{"id":80,"date":"2010-01-23T13:39:37","date_gmt":"2010-01-23T12:39:37","guid":{"rendered":"http:\/\/blog.timenoe.com\/?p=80"},"modified":"2010-01-23T13:39:37","modified_gmt":"2010-01-23T12:39:37","slug":"je-sais-faire-les-sushis","status":"publish","type":"post","link":"https:\/\/blog.timenoe.com\/?p=80","title":{"rendered":"Je sais faire les sushis&#8230;"},"content":{"rendered":"<p>Pour Noel j&#8217;ai eu un super cadeau: un cours de pr\u00e9paration de Sushi.<\/p>\n<p>J&#8217;ai donc pris le cours ce samedi 23 janvier dans une <a href=\"http:\/\/www.ecoledesushi.com\/weblog_fr\/?page_id=66\">\u00e9cole de Sushi a Antibes<\/a>&nbsp;&nbsp;&nbsp;anim\u00e9e par Ingrid, et j&#8217;ai maintenant ma petite certification !<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" src=\"http:\/\/blog.timenoe.com\/wp-content\/uploads\/2010\/01\/DSC_0429.jpg\" width=\"218\" height=\"327\" alt=\"DSC_0429.jpg\" \/><\/p>\n<p>J&#8217;ai appris a faire les sushi maki et sushi nigiri. Super int\u00e9ressant, mais quand m\u00eame pas \u00e9vident. Surtout pour trouver tous les ingr\u00e9dients, pr\u00e9parer le riz, couper le poisson, etc.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour Noel j&#8217;ai eu un super cadeau: un cours de pr\u00e9paration de Sushi. J&#8217;ai donc pris le cours ce samedi 23 janvier dans une \u00e9cole de Sushi a Antibes&nbsp;&nbsp;&nbsp;anim\u00e9e par Ingrid, et j&#8217;ai maintenant ma petite certification ! J&#8217;ai appris a faire les sushi maki et sushi nigiri. Super int\u00e9ressant, mais quand m\u00eame pas \u00e9vident&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[18],"tags":[9,4],"class_list":["post-80","post","type-post","status-publish","format-standard","hentry","category-famille","tag-cuisine","tag-famille"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blog.timenoe.com\/index.php?rest_route=\/wp\/v2\/posts\/80","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.timenoe.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.timenoe.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.timenoe.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.timenoe.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=80"}],"version-history":[{"count":0,"href":"https:\/\/blog.timenoe.com\/index.php?rest_route=\/wp\/v2\/posts\/80\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.timenoe.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=80"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.timenoe.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=80"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.timenoe.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=80"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}